Grilling & Recipes: How Bout WINGS in the MasterBuilt??
(Lake Fork Reservoir Specific)
1 messages
Updated 1/9/2015 12:14:48 AM
Lakes Online Forum
84,081 messages
Updated 11/4/2024 1:21:06 PM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Fork Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
-
|
Subject:
|
How Bout WINGS in the MasterBuilt??
|
Date:
|
8/8/2017 8:59:56 PM
|
|
Just watched a video of wings smoked in the box. Looked very good. He seasoned the wings first with a dry rub in a baggie. Then he preheated to 225. Put the wings on single layer on a rack. Smoked Pecan for @ 30 minutes. Turned them over. Back for another 30 minutes. At that point they looked "toasted" on both sides. He dumped them in a disposable aluminum pan, added a bbq sauce/hot wing sauce. Stir to cover. Back in smoker for 1 hour. Came out looking very nice.
Gonna try that this weekend....
Have you tried wings in your MES???
|
|