Grilling & Recipes: What's on your grill/smoker?

Sam Rayburn Reservoir Topics

(Sam Rayburn Reservoir Specific)

2 messages

Updated 5/17/2005 11:55:58 PM

Off-Topic

Lakes Online Forum

83,965 messages

Updated 9/19/2024 2:33:24 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Sam Rayburn Reservoir Fishing

(Sam Rayburn Reservoir Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	What's on your grill/smoker?
	Date:	9/1/2011 9:43:59 PM

If you have a vacuum sealer you can go ahead and pull, vacuum pack, put in the fridge, and then warm up in a pot of warm water. Pack in 2 pound bags and you can warm as needed, keeping warm, moist Q coming to teh table. It freezes well this way too!

Other messages in this thread:

View Entire Thread

What's on your grill/smoker? - Tall Cotton - 9/1/2011 1:27:26 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 7:02:39 PM

What's on your grill/smoker? - lakngulf - 9/1/2011 8:09:27 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 8:13:09 PM

What's on your grill/smoker? - Tall Cotton - 9/1/2011 9:43:59 PM

Quick Links
Sam Rayburn Reservoir News
Sam Rayburn Reservoir Photos
Sam Rayburn Reservoir Videos