Grilling & Recipes: Sausage

Sam Rayburn Reservoir Topics

(Sam Rayburn Reservoir Specific)

2 messages

Updated 5/17/2005 11:55:58 PM

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Sam Rayburn Reservoir Fishing

(Sam Rayburn Reservoir Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	Sausage
	Date:	2/24/2012 7:36:19 AM

I picked up some Cavanaugh's smoked sausage at Sams for gumbo my wife was making with one of her students. Yesterday while smoking briskets and chicken for the weekend I decided to throw one on the smoker just to see. I left it on about 3 hours at 225. Came out great so I took the other 3 and put them on too. This may become one of my favorite snacks.

Other messages in this thread:

View Entire Thread

Sausage - Tall Cotton - 2/24/2012 7:36:19 AM

Sausage - Summer Lover - 2/24/2012 9:52:19 AM

Sausage - Mack - 2/25/2012 7:37:25 PM

Sausage - Summer Lover - 2/27/2012 1:49:25 PM

Sausage - Tall Cotton - 2/27/2012 4:45:48 PM

Cotton? - Mack - 2/27/2012 6:22:30 PM

Cotton? - Tall Cotton - 2/27/2012 7:49:25 PM

Agree with TC - Ulysses E. McGill - 2/28/2012 10:33:12 PM

Quick Links
Sam Rayburn Reservoir News
Sam Rayburn Reservoir Photos
Sam Rayburn Reservoir Videos