Grilling & Recipes: Lake Season Kickoff Dinner

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	Name:	Tall Cotton -
	Subject:	Lake Season Kickoff Dinner
	Date:	4/11/2013 10:12:53 AM

Whole chickens, skin on, season with your favorite spices/rubs UNDER the skin and in the cavity. A clove or two of garlic and a quartered onion inside help flavor and moisture too. 225 for 4 hours or until the meat begins to pull back from the end of the leg bone. The "tricks" I use are cook breast down. It doesn't make for a Norman Rockwell presentation but it keeps the white meat moist. If you want crispy skin, brown it under the broiler inside. Ususaly I portion it out, put it in a Pyrex and stick it in the oven to crisp it up before serving. Hope that helps.

Other messages in this thread:

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Lake Season Kickoff Dinner - Tall Cotton - 4/9/2013 10:52:38 AM

Lake Season Kickoff Dinner - roswellric - 4/10/2013 11:56:06 AM

Lake Season Kickoff Dinner - Mack - 4/10/2013 6:11:55 PM

Lake Season Kickoff Dinner - Tall Cotton - 4/11/2013 10:12:53 AM

Lake Season Kickoff Dinner - Little Talisi - 4/11/2013 10:23:34 AM

Lake Season Kickoff Dinner - roswellric - 4/11/2013 10:47:49 AM

Sam's - Tall Cotton - 4/16/2013 10:55:38 AM

Sam's - roswellric - 4/16/2013 2:55:24 PM

Sam's - Mack - 4/16/2013 3:53:19 PM

Sam's - Tall Cotton - 4/17/2013 9:01:06 AM

Sam's - Mack - 4/24/2013 6:12:26 PM

Sam's - Zman - 5/15/2013 9:41:33 PM

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