Grilling & Recipes: Pig Pickin'

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	Name:	Tall Cotton -
	Subject:	Pig Pickin'
	Date:	8/18/2014 1:56:06 PM (updated 8/18/2014 2:00:36 PM)

Traditionally on the fall color cruise on Center Hill, we have a fish fry for our houseboat community. This year we have decided to smoke a whole hog. We are expecting 60-70 people. It has been lots of years since I had any part of a whole hog cooking. I would welcome any suggestions, pig size, temps, cooking times, warnings, etc.. We will be cooking on a portable rotisserie over charcoal and hickory. We need to be ready to eat about 6 on Saturday night. Thanks!!

Other messages in this thread:

View Entire Thread

Pig Pickin' - Tall Cotton - 8/18/2014 1:56:06 PM

Pig Pickin' - Mack - 8/18/2014 4:40:18 PM

[Message deleted by author] - roswellric - 8/20/2014 8:37:23 PM

Pig Pickin' - Tall Cotton - 9/4/2014 2:26:00 PM

Pig Pickin' - Mack - 9/5/2014 6:21:54 PM

Pig Pickin' - roswellric - 9/27/2014 9:56:32 PM

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