Grilling & Recipes: Firing the smoker up for Christmas
(Lake Tyler Specific)
1 messages
Updated 5/17/2017 6:17:24 PM
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Tyler Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Tyler Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   lakngulf The author of this post is registered as a member - Email Member
Subject:   Firing the smoker up for Christmas
Date:   12/14/2015 7:15:52 PM

I am going BGE smoked chicken breasts and pork loin for early celebration this week.  My Mom is cooking a ham the old fashioned way for Christmas.  Then, I will pork loin again for mid week after Christmas.  We string 'em out!

Other messages in this thread:View Entire Thread
Firing the smoker up for Christmas - Tall Cotton - 12/14/2015 11:19:28 AM
     Firing the smoker up for Christmas - lakngulf - 12/14/2015 7:15:52 PM
          Firing the smoker up for Christmas - Mack - 12/15/2015 6:45:36 PM
               Firing the smoker up for Christmas - HARRY - 12/16/2015 10:02:38 PM



Quick Links
Lake Tyler News
Lake Tyler Photos
Lake Tyler Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Tyler.LakesOnline.com
THE LAKE TYLER WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal