Name:   Maddog - Subject:   The Cooker is the Judge, Huh? Date:   7/4/2016 12:25:58 PM

LNG....I have an offset firebox on my smoker. I usually smoke the meat for 2 to 3 hours and then wrap in foil for the duration. We had green beans, maters, cukes (all from my garden), corn-on-the-cob and slaw along with cornbread muffins. We're going to have BBQ sandwichs for a late lunch today with the leftover butt. Did I tell you how much I love BBQ?