Grilling & Recipes: Fish Tacos
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Updated 5/17/2017 6:17:24 PM
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Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Fish Tacos
Date:   6/12/2017 9:17:58 AM

We have done the pouches before. That is an excellent way to cook and serve fish. Easy prep and easy cleanup. I am trying to move away from talapia, just because of the possibility of contamination from the producers in China. We tried haddock, but it was pretty "fishy" tasting. Any recommendations on something else to try?

Other messages in this thread:View Entire Thread
Fish Tacos - Tall Cotton - 4/19/2017 12:31:28 PM
     Fish Tacos - Water Temperature - 6/9/2017 1:37:35 PM
          Fish Tacos - Tall Cotton - 6/12/2017 9:17:58 AM



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