Grilling & Recipes: Membrane
(Lake Amon Carter Specific)
3 messages
Updated 5/20/2015 11:04:03 PM
Lakes Online Forum
84,162 messages
Updated 12/24/2024 2:22:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Amon Carter Specific)
0 messages
Updated
Lakes Online Forum
4,173 messages
Updated 12/20/2024 5:31:50 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Amon Carter Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Membrane
Date:   6/15/2017 10:06:26 AM

Same here Mack. If one is stubborn, must have come from a female hog, I sometimes use my catfish skinning pliers. What is your preferred method of cooking them? Fast/slow, high or low temp, time .....?

Other messages in this thread:View Entire Thread
St. Louis Cut vs. Baby Back ribs?? - Mack - 6/12/2017 8:04:06 PM
     St. Louis Cut vs. Baby Back ribs?? - Tall Cotton - 6/14/2017 9:06:39 AM
          Membrane - Mack - 6/14/2017 5:35:16 PM
               Membrane - Tall Cotton - 6/15/2017 10:06:26 AM
                    Membrane - Mack - 6/15/2017 11:53:44 AM
                         Membrane - Little Talisi - 6/16/2017 11:26:26 AM
                              Membrane - Mack - 6/17/2017 9:50:33 AM



Quick Links
Lake Amon Carter News
Lake Amon Carter Photos
Lake Amon Carter Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Amon-Carter.LakesOnline.com
THE LAKE AMON CARTER WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal