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Name:
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HubCap
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Subject:
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Shrimp Casserole Serves
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Date:
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9/23/2012 12:26:26 PM
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Shrimp Casserole Serves 6-8
1 pound medium sized shrimp, cooked and peeled
1 large onion, chopped into a medium dice
1 1/2 cup of raw rice, cooked (measure rice first, then cook)
1 tablespoon butter
1 teaspoon salt,
1 teaspoon pepper
1 teaspoon garlic powder
3/4 cup grated sharp cheddar cheese
1/2 teaspoon lemon juice
1 can low-sodium cream of mushroom soup, not diluted
1 cup fat free sour cream
1 small can of sliced mushrooms, drained
1 large (4 oz.) jar pimento
Directions:
Boil and remove shells from shrimp. Sauté the onion in butter until tender and translucent.
Combine shrimp, onion, salt, pepper, garlic powder, cooked rice, lemon juice, mushroom soup, sliced mushrooms and pimentos. Add sour cream and mix well.
Pour into a well-greased 9 X 13 flat baking dish and cook at 350 degrees for 30 minutes. Add grated sharp cheddar cheese on top and cook for 10 more minutes until the cheese melts. Serve hot!
This casserole is comfort food and pair’s great with a salad and French bread.
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