Grilling & Recipes: Gas grill- pork butt question
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Name:
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Mack
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Subject:
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Gas grill- pork butt question
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Date:
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7/9/2013 7:39:04 PM
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For me, I want a cook chamber temp of @215*,,, constant, constant. And a finish meat temp of @ 195*.
If you are on a gas grill, it has lots of holes, making it tough to hold a constant temp. Plus, if you are new to smoking meats, you are gonna' CHEAT and PEEK (same results with a golf game). Place the grill out of the wind if possible. Make lots of moist smoke per Talisi's post, monitor the cook temp and be prepared for it to take maybe 10/12 hours for a large butt/shoulder. Well worth the effort.
BTW, the digital thermometers have two probes, one for the cook temp and the other for the meat temp, all readable on the remote from your recliner on the deck.
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