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Name: |
Tall Cotton
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Subject: |
Bacon
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Date:
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4/12/2016 4:34:50 PM
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I'm thinking about making a batch of bacon. I remember curing hams and shoulders and bacon as a boy when we killed hogs on teh farm, but that was a LONG time ago. Any suggestions on methods or recipes? I plan to cold smoke it, probably with apple, as the final step before slicing.
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Name: |
lakngulf
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Subject: |
Bacon
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Date:
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4/12/2016 6:35:09 PM
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I have two hog traps set at the farm/hunting land. Let me know where to deliver the next catch.
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