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Name: |
Tall Cotton
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Subject: |
Pig Pickin'
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Date:
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8/18/2014 1:56:06 PM (updated 8/18/2014 2:00:36 PM)
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Traditionally on the fall color cruise on Center Hill, we have a fish fry for our houseboat community. This year we have decided to smoke a whole hog. We are expecting 60-70 people. It has been lots of years since I had any part of a whole hog cooking. I would welcome any suggestions, pig size, temps, cooking times, warnings, etc.. We will be cooking on a portable rotisserie over charcoal and hickory. We need to be ready to eat about 6 on Saturday night. Thanks!!
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Name: |
Mack
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Subject: |
Pig Pickin'
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Date:
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8/18/2014 4:40:18 PM
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Fry the fish,,, unless you have some experience along for the ride. Either way, it sounds like a hoot. Enjoy it..
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Name: |
roswellric
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Subject: |
[Message deleted by author]
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Date:
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8/20/2014 8:37:23 PM (updated 8/22/2014 7:57:33 PM)
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Name: |
Tall Cotton
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Subject: |
Pig Pickin'
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Date:
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9/4/2014 2:26:00 PM
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Well, we priced a 100/120# dressed pig. $3.49 per pound. If this were a big gathering close to home we might still give it a shot, but for a one time thing, miles from the dock, I don't think so. Looks like a low country boil is in store for this year.
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Name: |
Mack
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Subject: |
Pig Pickin'
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Date:
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9/5/2014 6:21:54 PM
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Probably wise TC. Try it close first. But, Ric had some pro sounding advice on the process. Sounded like experience talking to me.
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Name: |
roswellric
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Subject: |
Pig Pickin'
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Date:
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9/27/2014 9:56:32 PM
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TC they were trying to goober you. Shop around. If you are going to pay that,Clean Pork check this out for the best pork:
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