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| Name: |
Lakin
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| Subject: |
Favorite sauces/marinades?
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Date:
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6/27/2011 2:10:04 PM
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Just curious as to what others out there have for favorites as far as sauces/marinades.. I'm always looking for something new to try :)
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| Name: |
Mack
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Welcome to the Grillin' Forum
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Date:
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6/27/2011 2:52:00 PM
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Hope you will enjoy it and contribute as well. Kind of calm right now, so feel free to stir the pot some!!
Does your question refer to sauces for grilled/smoked foods or kitchen cooked stuff?
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| Name: |
Lakin
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| Subject: |
Welcome to the Grillin' Forum
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Date:
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6/27/2011 3:46:51 PM
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Thanks Mack! It's referring to smoked/grilled foods mainly.. but any input is welcome. I'm always experimenting and trying different things.. hoping to come across something different that makes you smack your lips just thinking about it.. ha!
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| Name: |
Tall Cotton
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| Subject: |
Favorite sauces/marinades?
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Date:
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6/27/2011 4:01:04 PM
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I don't marinate much with liquid, but when I do I use Dale's. It's a good all around grilling marinate for chicken, pork and beef. When I'm looking for a more sourthwestern taste I use equal parts of salt (kosher), fresh black pepper, cumin, and garlic, a dash of cayenne to taste, plus a couple of lime's worth of juice and zest.
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| Name: |
Mack
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| Subject: |
Favorite sauces/marinades?
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Date:
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6/27/2011 4:28:56 PM
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We rarely marinate a meat. Neither do we use a sauce when grilling or smoking. Just serve a sauce or two as a side with the meat. Obviously a pork sammich needs sauce. Then I use Cattlemen's Gold, a mustard base bottled sauce. Medium hot and spicy. Cheap too, at WallyWorld. Reminds us of the Tin Roof bbq joint in B'Ham, but closed recently. Blah!
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| Name: |
roswellric
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| Subject: |
Know what?
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Date:
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6/27/2011 10:28:55 PM
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That is actually a very good BBQ sauce. BUT I can't believe you guys are talking about BBQ sauces because you know....what...is....going..to HAPPEN!
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| Name: |
ot
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| Subject: |
Welcome to the Grillin' Forum
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Date:
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6/28/2011 9:59:26 AM
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this is a great rub (hope my link works).... not just for beef .... i use this on pork and chicken as well.
i like to use Caribbean Jerk marinade on chicken. (i believe it is KC Masterpiece).. and i am a fan of Foy's bbq sauce!!
URL: spice rub
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