(Lake Eufaula Specific)
21 messages
Updated 4/12/2024 1:40:44 AM
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Eufaula Specific)
8 messages
Updated 3/2/2012 2:19:14 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
Name: |
Mack
-
|
|
Subject: |
Smokenator Add-on to a Weber Kettle for Smoking
|
Date:
|
2/13/2012 8:14:48 PM
|
For $75 I had to try it. Google it. It works as advertised, with some caveats. It is simply a piece of sheet steel formed to fit the contour of the inside wall of a Weber, between the coal grate and cooking grate. Forms a pocket that accepts the charcoal/wood chips and shields the meat from high temps. Water pan on top. A bit labor intensive, but for maybe 2 racks of BabyBacks, or one butt or a small brisket, it really works well. Following directions offered for vent settings, it held a steady 230* temp for 4 hours. Good alternative to a separate smoker if you feed smaller crowds.
|
|
|