Forum Thread

Lake Jordan Topics

(Lake Jordan Specific)

87 messages

Updated 4/26/2023 4:22:12 PM

Off-Topic

Lakes Online Forum

84,004 messages

Updated 10/4/2024 8:13:48 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Jordan Fishing

(Lake Jordan Specific)

12 messages

Updated 2/8/2014 5:06:38 PM

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Name:	lake gal -	Reply
Subject:	brine turkey breast before smoking?
Date:	9/1/2010 7:36:38 AM

Smoking a turkey breast for Labor Day. Anyone have experience with brining. Is it worth the time and effort.

Name:	momo -	Reply
Subject:	brine turkey breast before smoking?
Date:	9/1/2010 11:18:37 AM

Definitely worth the effort. 1/4 cup of Kosher salt to 1 cup of water is what I use. You can add all sorts of spices if you like. Tons of recipes on the internet. Just google Turkey Brine.

Name:	Talullahhound -	Reply
Subject:	brine turkey breast before smoking?
Date:	9/1/2010 4:18:39 PM

The purpose of brining is to "plump up" the breast so it doesn't dry out. I always brine my turkey and I think it really helps to keep the meat from drying while cooking. Well worth the effort. And it doesn't add any "salty" after-taste.

Name:	Maverick -	Reply
Subject:	Definitely !!!! (NT)
Date:	9/1/2010 8:02:36 PM

Name:	lake gal -	Reply
Subject:	Definitely !!!! (NT)
Date:	9/2/2010 10:12:25 PM

Looks like I'm brining this weekend! Thanks!

Quick Links
Lake Jordan News
Lake Jordan Photos
Lake Jordan Videos