(Lake Jordan Specific)
87 messages
Updated 4/26/2023 4:22:12 PM
Lakes Online Forum
83,996 messages
Updated 10/1/2024 5:47:34 PM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Jordan Specific)
12 messages
Updated 2/8/2014 5:06:38 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
Name: |
lakngulf
-
|
|
Subject: |
Oh No....Squash
|
Date:
|
6/25/2009 9:39:51 AM
|
Seems the time of the year for an abundance of squash. I cannot handle the typical squash and onions cooked to pulp so here are a couple of alternatives that are yummy to me: (1) Squash Pizza Cover cookie sheet with aluminum foil Spray with Pam Cover the foil with yellow and zucchini squash thin-sliced longways Lightly coat squash with spray butter Lightly salt, pepper, and other seasoning (I use Natures, Dash would work too) Sprinkle on a layer of Parmesan cheese Cover with grated Cheddar cheese Broil until the cheese is bubbling and slightly cooked.
Have not tried it on grill or BGE but probably would be good
(2) Squash Dressing Grate yellow and zucchini squash in mixing bowl (grate like hashbrowns) Grate ½ onion in with squash…..mix well Heat thin layer of olive oil in frying skillet Salt, pepper to taste Add cornmeal and mix well (How much, I have no idea, just be sure all squash touches some cornmeal Fry mixture in HOT olive oil Don’t put too much mixture in skillet at a time Don’t flip it until the edges show a little brown (You will have to separate the mixture into sizes about as big as an egg for easy flipping. Brown to taste and enjoy.
Sorry I did not involve the grill or BGE very much, but grilled connecuh sausage will go great with either of these
|
Name: |
Murph
-
|
|
Subject: |
Crab stuffed Squash
|
Date:
|
6/26/2009 6:23:21 PM
|
Here is another tasty use for that squash. I can't remember if it is my recipe or if i stole it somewhere so if I owe credit to somebody...tough.
Take the squash and split it lenghtwise. Using a spoon hollow out the seeds in the center.
Cook a box of regular flavor Stove Top Stuffing according to package directions. Once it is completed fold in 3/4 can of drained Diced Rotel tomatoes with peppers and a can of crab meat. ( I have tried it with fresh crab meat and there is not a lot of difference in that and the cans that look like tuna fish...just be sure to pick through the cans of crab)
Spoon the crab/stuffing mixture into the squash and top with a few drops of olive oil to keep the stuffing from drying out too much.
Place them on a cookie sheet and put in the oven on 350. Hard to say how long because of the variance of size in the squash, but cook them until the mixture on top browns and crisps a little and squash starts to shrivel.
Great for appetizers or as part fo the meal.
|
Name: |
Mack
-
|
|
Subject: |
Lord, Have Mercy...
|
Date:
|
6/26/2009 8:21:59 PM
|
My belly is growling for some of that. Into the recipe box! Maybe a side dish for a Beer-Butt chicken and Mexican cornbread?
|
Name: |
Murph
-
|
|
Subject: |
Lord, Have Mercy...
|
Date:
|
6/27/2009 11:32:35 AM
|
let me know when the BBChic is ready. I have never been able to perfect that phenomenon. My chicken's butt always ends up black, and the other end isn't cooked.
|
What type of squash do you use....sounds like another mission for the BGE!
|
Name: |
Mack
-
|
|
Subject: |
Lord, Have Mercy...
|
Date:
|
6/27/2009 6:53:00 PM
|
Fire is too hot at the start, or grill is not covered. Move BB to the side at start, enough to get the B boiling. Also, VERY Important! Drink half the can of Beer before the the butt insertion. Very important. No Joke!
|
Name: |
lakngulf
-
|
|
Subject: |
Lord, Have Mercy...
|
Date:
|
6/27/2009 7:19:36 PM
|
Now where are you "inserting" that beer
|
Name: |
Talullahhound
-
|
|
Subject: |
Crab stuffed Squash
|
Date:
|
6/28/2009 8:57:53 AM
|
That sounds really good. I assume you would want the sqush to maintain some "body" to it.
|
Name: |
Murph
-
|
|
Subject: |
Crab stuffed Squash
|
Date:
|
6/29/2009 10:15:28 AM
|
Just using plain old yellow squash cut length-wise, and yes, you want it to maintain its structure.
|
|
|