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Name: |
Mack
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Subject: |
More on Butts>>>
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Date:
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9/10/2010 4:44:11 PM
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My BIL smoked 2 big butts over Labor Day that were the best he has ever done. Smoked on a gas smoker for 20 hours at about 160 to 180*. Thick rub of Tony's to begin. Almost zero fat, nice crunchy crust (hiked temp to about 290* the last 90 minutes). Pecan chips early. Wide smoke ring and moist all the way to the bone.
Tandem meat/cooker thermometers are a good investment!!
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Name: |
roswellric
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Subject: |
20 hours?
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Date:
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9/13/2010 10:39:52 PM
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no foolin? When did your wife sleep?
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Name: |
Mack
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Subject: |
20 hours?
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Date:
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9/16/2010 6:37:34 PM
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She slept later, much later. I was a little worried about getting the Spuckets from meat cooked that low for so long, but, alas, nope.
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