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(Choke Canyon Reservoir Specific)
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| Name: |
Mack
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| Subject: |
Smokenator Add-on to a Weber Kettle for Smoking
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Date:
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2/13/2012 8:14:48 PM
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For $75 I had to try it. Google it. It works as advertised, with some caveats. It is simply a piece of sheet steel formed to fit the contour of the inside wall of a Weber, between the coal grate and cooking grate. Forms a pocket that accepts the charcoal/wood chips and shields the meat from high temps. Water pan on top.
A bit labor intensive, but for maybe 2 racks of BabyBacks, or one butt or a small brisket, it really works well. Following directions offered for vent settings, it held a steady 230* temp for 4 hours. Good alternative to a separate smoker if you feed smaller crowds.
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